Haymaking at Loch Calder
18 x 25 cm
It's that time of year again, when there is a sudden flurry of activity to get the hay in while the weather is good. I was talking to a farmer the other day and there seems to be a lot of skill and judgement involved in hay-making. Apparently, the grass has to lie in the field for a few days after it has been cut, in order to dry out. If it's left too long though it goes off. There is no problem when the weather is fine and settled, but when some days are wet the whole process becomes a gamble: Whether to bale up the hay today, even though it's still a bit damp, or wait until tomorrow and hope that it doesn't rain. Even a bit of fog overnight can spoil things, so in our changeable climate it must be very difficult.